Last week I cooked chicken and froze it so that it is ready for me to use whenever I need it. Chicken thighs were on sale for 68¢/lb. I cooked them up, took the chicken off the bone, and froze it in 1 cup portions. I put each cup in a cheap sandwich bag, then put all the bags in a freezer bag. I learned this tip from my sister-in-law.
I cooked the chicken on a cookie sheet covered with tin foil at 425° for about 40 minutes. I also put tin foil on top of the chicken to help keep it from getting brown and hard. This worked okay, but I'm sure there's a better method for cooking chicken thighs. If you have an idea, please leave a comment. Thanks!