I have 13 rhubarb plants growing in my backyard. So my friend and I tripled this recipe today.
Rhubarb Pineapple Jam
5 cups chopped rhubarb
1 8 oz can crushed pineapple, including the juice
2 1/2 cups sugar
1 3 oz package strawberry or raspberry flavored Jell-O
In large saucepan, combine rhubarb, sugar, and pineapple; mix well. Bring to boil. Boil for 10 minutes, stirring occasionally. Remove from heat; cool 30 minutes. Stir in Jell-O until dissolved. Pour in containers and store in refrigerator or freezer.
I love the new layout! Looks good, Jessica!
ReplyDeleteTried this, thanks- it's really sweet though. I think I prefer just the plan rhubarb jam. And how cool is that that you don't have to buy pectin for Rhubarb!!
ReplyDeleteShell is right. This recipe is very sweet. It tastes like candy. It think that it is delicious on toast. Future posts coming about pectin and jam.
ReplyDelete