I have 13 rhubarb plants growing in my backyard. So my friend and I tripled this recipe today.
Rhubarb Pineapple Jam
5 cups chopped rhubarb
1 8 oz can crushed pineapple, including the juice
2 1/2 cups sugar
1 3 oz package strawberry or raspberry flavored Jell-O
In large saucepan, combine rhubarb, sugar, and pineapple; mix well. Bring to boil. Boil for 10 minutes, stirring occasionally. Remove from heat; cool 30 minutes. Stir in Jell-O until dissolved. Pour in containers and store in refrigerator or freezer.