White Sauce

Basic White Sauce

2 Tab. margarine or butter
2 Tab. flour
1 cup milk (3 tab. powdered milk, 1 cup water)

Melt margarine in small saucepan. Add flour, and stir. Remove from heat. Slowly stir in milk. Stir with a whisk, until no clumps remain, being certain to scrape sides. Heat to boiling, over medium heat, stirring frequently. Boil and stir one minute. Turn heat to low until ready to serve.

Thin White Sauce
Decrease margarine and flour to 1 tab. each.

Thick White Sauce
Increase margarine and flour to 3 tab. each.