January 12, 2011

Tortilla Soup

Here's what I had for dinner:

 Note:  The picture does not do it justice. 

Tortilla Soup
Printable version 

2 tsp oil
1 lb. boneless, skinless chicken breasts, chopped
1 1/2 cups chopped onion
2 tsp minced garlic
1/2 tsp ground cumin
7 cups water
7 tsp chicken bouillon
2 cups corn
4 cups white beans (2 cans)
2 tsp chili powder
2 cups salsa
2 tab lemon juice
tortilla chips, shredded cheese, sour cream

In a large pot, warm oil over medium heat.  Add chicken and onion.  Cook until chicken is cooked through and onion is tender.  Add garlic and cumin and mix well.  Add water, bouillon, corn, beans, chili powder, salsa, and lemon juice.  Cook until warm.  To serve, break chips into bowl.  Pour in soup.  Top with cheese and sour cream.

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