November 1, 2010

Black Bottom Cake

Black Bottom Cake

Printable Version

8 oz. package cream cheese, softened
1 egg
1/3 cup sugar
1/8 tsp salt
6 oz. chocolate chips
1 package chocolate cake mix

Combine cream cheese, egg, sugar, and salt together; mix until well blended. Mix in chocolate chips and set aside. Prepare cake mix according to package directions.
To make cupcakes: Fill paper cupcake liners 1/3 full with cake batter. Top with heaping teaspoons of cream cheese mixture. Bake 30-35 minute, in preheated 350° oven.
To make 9x13 cake: Pour cake batter into greased 9x13 pan. Dot the top with cream cheese mixture. Bake 40-50 minutes, or until toothpick inserted in cake is clean and cream cheese mixture is set, in preheated 350° oven.


  1. Jessica...You are the woman. Thanks for the e'mail about your food storage tips! I am impressed and appreciate the tips! Hope you guys are doing good!!!
    Sarah Bowles

  2. Good to hear from you, Sarah. If there is anything in particular you want to learn about, just let me know.