March 28, 2011

powdered milk

I use powdered milk in all of my recipes.  I use regular milk only for drinking.  I currently store and use Morning Moo's milk alternative and non-instant powdered milk from the LDS cannery.  I hope to do a post on the pros and cons of milk alternative soon.  In the mean time, if you would like to learn more about powdered milk, I recommend the posts at Food Storage Made Easy, and  Preparedness Pro.  Food Storage Made Easy links to a powdered milk taste test at Utah Preppers, that is very informational.  I agree that Country Cream tastes good.  I would like to store this milk when I can find a good sale on it.

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