March 28, 2011
I use powdered milk in all of my recipes. I use regular milk only for drinking. I currently store and use Morning Moo's milk alternative and non-instant powdered milk from the LDS cannery. I hope to do a post on the pros and cons of milk alternative soon. In the mean time, if you would like to learn more about powdered milk, I recommend the posts at Food Storage Made Easy, and Preparedness Pro. Food Storage Made Easy links to a powdered milk taste test at Utah Preppers, that is very informational. I agree that Country Cream tastes good. I would like to store this milk when I can find a good sale on it.