October 15, 2010

Canning, again

The past 2 days 2 friends and I canned 45 quarts of applesauce, and 32 quarts of grape juice.
Here's what I learned:  Applesauce has multiple steps, but is easy!  With a Victorio Strainer, you don't have to peel the apples or remove seeds.  All you do is wash the apples, quarter them, remove the stem, heat on stove in a pot to soften, put through the strainer, fill the jars, and put filled jars in the boiling water bath.

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