September 18, 2010

Vegetable Spaghetti

Last night I cooked a delicious garden vegetable meal.  This is the only part of yesterday's challenge that I succeeded in.  Today's challenge I'm just not even going to try.  But how do you cook in doors without electricity or gas?  Barbecue and dutch oven just don't work.

Here's what I made for dinner last night:

Vegetable Spaghetti

3 medium tomatoes, diced
2 cloves garlic, minced
3 cups sliced vegetables of your choice (onions, zucchini, eggplant, peas, carrots, broccoli, peppers, etc.)
1/2 tsp salt
1 tsp basil
1/4 tsp pepper
Parmesan cheese

Cook heartier vegetables (such as onions, zucchini, eggplant, etc.) and garlic until crisp tender in a little oil.  Add tomatoes, peas, and seasonings until warm.  Serve over cooked spaghetti noodles, and top with Parmesan cheese.

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