GNOWFGLINS is holding a free webinar this Friday on food preservation-canning, dehydrating, freezing, fermenting. If you can't watch then, they will email you a link to watch it in the following 2 weeks. Learn more HERE.
Update: This course was excellent! I learned so much, and discovered how much I have to learn! Let me know if you would like the link for the replay and PDF.
No comments:
Post a Comment