My philosophy on food storage is simple: store what you eat, and eat what you store. I frequently talk to people who store food that they don't have a clue what to do with. They either buy food simply because it seems like a good price, or they buy food (such as wheat) because they think that they should have it, but they really have no intention of using it. My #1 rule of food storage: Only buy food if you are going to eat it before it goes bad.
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